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Gourmet Hojicha Organic Green Tea
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Gourmet Hojicha Organic Green Tea
Gourmet Hojicha Organic Green Tea
Gourmet Hojicha Organic Green Tea

Gourmet Hojicha Organic Green Tea

Price: $24.00 add to cart     
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Shipping: US-Mainland: $9.98 (more destinations)
Seller's Country: Japan
Condition: Brand new
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100% organic loose gourmet Hojicha tea. Rich, pleasant roasty aroma. Rare 'Kuki-Hojicha' variety, prized for its rich savory (umami) content.

Single-estate (not blended) certified organic green tea. Very low caffeine content. Goes well with almost any meal, or as a soothing nightcap before going to bed.

Grown, harvested and processed by traditional farmers in lush green highlands of Kyushu island in Southern Japan.

Net Weight: 100 grams
Product of Japan

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Type: Loose Leaf Green
Variety: Kuki-Hojicha
Region: Hinokage, Kyushu island, Japan
Color: Reddish Brown
Flavor: Savory, roasty, nutty
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Certified Organic
This tea is certified as organic by the government of Japan. All plant-based organic products produced in Japan must be compliant with Japan Agricultural Standards (JAS). The compliance process includes a rigorous application process as well as regular on-site inspections.
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How to Brew a Perfect Cup (See diagram in picture gallery)

Hint: Use good, freshly boiled water; you can’t make good tea with bad water!

Brew Temp: Near boiling water. About 95°C (200°F)
Brew Time: 2 minutes
How Much: 1 tsp per cup (120 ml)

1 - Add Tea to Teapot
One teaspoon per cup. However, you may adjust the amount depending on your own taste.

2 - Add Hot Water to Teapot, and Brew
You will be pouring enough water for the number of cups you wish to prepare. So, if you want to prepare 2 cups of tea, then pour 2 cups of water, not more!

Close the lid of the teapot. Let the tea brew for about 2 minutes. You may adjust the time for what suits your palate best.

DO NOT stir, shake or mix the tea while brewing.

3 - Serve and Enjoy!
Pour small amounts of tea into each cup at a time, and go around until the very last drop is poured. Japanese firmly believe that the last drop of tea determines its taste as a whole!

You can add hot water again to the teapot for a second, or even a third brewing.
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Last Updated: 10 Nov 2017 23:10:24 PST home  |  about  |  terms  |  contact
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