view cart menu separator categories menu separator faq
advanced search
categories  > Herbal Health (11)
Japanese Persimmon Tea (Kaki-no-Ha Cha)
3 images
 
Japanese Persimmon Tea (Kaki-no-Ha Cha)
Japanese Persimmon Tea (Kaki-no-Ha Cha)
Japanese Persimmon Tea (Kaki-no-Ha Cha)

Japanese Persimmon Tea (Kaki-no-Ha Cha)

Price: $25.00 add to cart     
Feedback: 100%, 147 sales Ask seller a question
Shipping: US-Mainland: free (more destinations)
Seller's Country: Japan
Condition: Brand new
Payment with:
Traditional Japanese herbal tea. Made from premium wild harvested leaves of Japanese "kaki" persimmons (Diospyros kaki), native to the subtropical and mild-temperate climate of southern Japan.

❤ Ribbon-shape Strips for Optimal Quality
Prepared from freshly-picked leaves, which are not crushed, but cut in strips in traditional Japanese Tanzaku-kiri (短冊きり) style. See picture in gallery.

Crushed leaves are many times more prone to oxidation along their edges. Tanzaku-kiri ensures that the leaves are as close to their natural form as possible, at the same time minimizing oxygen exposure.
_______________________
Caffeine: None
Flavor: Subtle, tangy sweet and sour, earthy
Color: Orangey
Ingredients: 100% organic dried leaves of Japanese "kaki" persimmons (Diospyros kaki)
Net Weight: 50 grams (makes about 40 cups)
Product of Japan
_______________________
❤ How to Brew
The Japanese Senjiru Method

Senjiru is a time-tested Japanese method for brewing herbal teas. Senjiru brewing in essence is a rapid boil, followed by simmer and then cool down period. It is a time-tested Japanese method for extracting the maximum goodness locked deep in the leaves, and to deliver the optimum combination of aroma, flavor and color.

The following instructions are for making 4 cups (250 ml or 8 oz each — 1000 ml in total.) You will be using about 5 grams of loose tea. However, depending on your own taste, use as much as suits you.

Important: Always use good quality water and a non-reactive kettle.

➀ Pour a little more than 4 cups of cold water into a tea kettle. Add 5 grams of loose tea (about 2 heaping tablespoons.)

➁ Heat to a full, rolling boil.

➂ Turn heat down. Simmer for 15 min

➃ Turn heat off and wait for 10 min.

➄ Strain and serve hot or cold
Other Products from wawaza:View all products
Gourmet Pan Fried Kamairi Green Tea
$39.00
Japanese Cypress (Hinoki) Bath Pack
$29.00
Lady Butterfly™ Facial Blotting Paper
$18.00
Heartleaf Dokudami Japanese Detox Tea (Houttuynia cordata)
$25.00
Yuzu (Japanese Citron) Herbal Bath Pack
$31.00
Japanese Rice Bran Toning Soap
$24.00
Ume-Kombucha Seaweed Tea with Aged Plums (Umeboshi)
$29.00
Yomogi Cha, Artemisia Princeps Herbal Tea
$25.00
Kirei™ Azuki and Clay Enzyme Scrub
$24.00
Japanese Green Tea Bath Packs
$27.00
Last Updated: 22 Sep 2017 00:39:21 PDT home  |  about  |  terms  |  contact
Powered by eCRATER - a free online store builder