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Pure Japanese Ganoderma Mushroom Tea
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Pure Japanese Ganoderma Mushroom Tea
Pure Japanese Ganoderma Mushroom Tea
Pure Japanese Ganoderma Mushroom Tea
Pure Japanese Ganoderma Mushroom Tea

Pure Japanese Ganoderma Mushroom Tea

Price: $30.00 add to cart     
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Seller's Country: Japan
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Traditional Japanese herbal tea. Made from wild-harvested, easy-to-brew dried and diced pure Kofuki-Saru-no-Koshikake (Ganoderma applanatum) mushrooms.

Refreshing tea with smooth, rich, slightly sweet and very mushroomy flavor.

One pack makes about 60 cups.

See below for How to Brew.

✓ Dried and diced using traditional Japanese techniques
✓ Hand-selected and hygienically packed to ensure optimal quality

Type: Herbal
Region: Miyazaki Prefecture, Japan
Caffeine: None
Ingredients: 100% Japanese Kofuki-Saru-no-Koshikake (Ganoderma applanatum)
Net Weight: 60 grams
Product of Japan
The Japanese Senjiru Method

Senjiru is a time-tested Japanese method for brewing herbal teas. It is used to yield the maximum goodness locked deep in the herb, and to deliver the optimum combination of aroma, flavor and color.

Use good water and a non-reactive kettle to make tea

☞ Always use fresh, good quality water (but not distilled.) If tap water, let it run cold for at least 10 seconds before using it.

☞ Always use a non-reactive kettle such as glass, stainless steel, enamel or cast iron (never aluminum!)

☞ Best not to use infusers or tea bags. Loose pieces move more freely and make better contact with water, allowing for richer extraction of goodness and flavor.

The following instructions are for making four 250 ml cups (1 liter).

➀ Pour 4 cups of cold water into a kettle. Add 4 grams (1 flat tbsp.)

➁ Heat to a full, rolling boil.

➂ Turn heat down. Simmer for 15 min

➃ Turn heat off and wait for 10 min.

➄ Strain and serve hot or cold
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Last Updated: 4 May 2017 17:24:43 PDT home  |  about  |  terms  |  contact
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