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Yomogi Cha, Artemisia Princeps Herbal Tea
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Yomogi Cha, Artemisia Princeps Herbal Tea
Yomogi Cha, Artemisia Princeps Herbal Tea
Yomogi Cha, Artemisia Princeps Herbal Tea
Yomogi Cha, Artemisia Princeps Herbal Tea

Yomogi Cha, Artemisia Princeps Herbal Tea

Price: $25.00 add to cart     
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Shipping: US-Mainland: $4.99 (more destinations)
Seller's Country: Japan
Condition: Brand new
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Traditional Japanese herbal tea. Made from premium wild harvested leaves of yomogi (Artemisia princeps) leaves.

Refreshing tea with fresh, spring-like fragrance of its cineole essential oil. Serve hot or cold.


• Refreshing, pleasantly vegetal
• One pack makes about 40 cups. Taking two cups per day is typical.
• Easy to prepare. Serve hot or cold. See below for How to Brew.


This tea is prepared from freshly-picked leaves, cut in traditional Japanese sun-giri (寸切り) style. One sun is the Japanese unit of measure equal to the width of a person's thumb at the knuckle.

Crushed leaves are many times more prone to oxidation along their edges. Sun-giri ensures that the leaves are as close to their natural form as possible, at the same time minimizing oxygen exposure..

✓ Dried and stripped using traditional Japanese techniques
✓ Hand-selected and hygienically packed to ensure optimal quality

Flavor: Refreshing, pleasantly vegetal
Color: Light yellow/green
Ingredients: 100% Japanese Yomogi (Artemisia princeps) leaves
Net Weight: 50 grams (makes about 40 cups)
Product of Japan
The Japanese Senjiru Method

Senjiru is a time-tested Japanese method for brewing herbal teas. Senjiru brewing in essence is a rapid boil, followed by simmer and then cool down period. It is a time-tested Japanese method for extracting the maximum goodness locked deep in the leaves, and to deliver the optimum combination of aroma, flavor and color.

The following instructions are for making 4 cups (250 ml or 8 oz each — 1000 ml in total.) You will be using about 5 grams of loose tea. However, depending on your own taste, use as much as suits you.

Important: Always use good quality water and a non-reactive kettle.

➀ Pour a little more than 4 cups of cold water into a tea kettle. Add 5 grams of loose tea (about 2 heaping tablespoons.)

➁ Heat to a full, rolling boil.

➂ Turn heat down. Simmer for 15 min

➃ Turn heat off and wait for 10 min.

➄ Strain and serve hot or cold

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Last Updated: 27 Dec 2017 02:54:49 PST home  |  about  |  terms  |  contact
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